Since Michel and Albert Roux opened its doors in Bray-on-Thames in 1972, The Waterside Inn has become so much more than a restaurant.
The beating heart of Maison Roux, it is an extension of the Roux family itself, where a love of great food, fine wine, warm hospitality and bringing people together has passed from one generation to the next.
Today, Alain Roux carries that spirit forward in this beautiful house, where elegant bedrooms, exceptional cuisine and the gentle rhythm of the river combine to offer an immersive retreat. Its Three Michelin Stars, held continuously since 1985, have earned a global reputation, yet its heart remains wonderfully personal: a family welcoming you to their table, beside the River Thames, in a place they have devoted their lives to.
Visit for the food, stay for the welcome, and leave with everlasting memories.









